Buffet Menu

Nuts and dried fruits couscous salad

Multiple options available, please enquire.

Cucumbers, carrots, celery, peppers served with a selection of dips.

Mixed leaf salad served with a citrus dressing

Sweet potato, chorizo and onion omelet. Served with spicy alioli.

Deep fried plantain served with tomato salsa

Herb Pesto

Piccalilli, Sourdough Bread 

Mozzarella, Fresh Basil, Balsamic syrup

Chilli & coriander mayonnaise

Tender stem broccoli  and a mint and cucumber raita

Herb potatoes, buttered Broccoli, chive fish cream sauce

Grain Mustard sauce

Toasted pumpkin seeds, hard cheese shavings

Raspberry Compote

Vanilla  Custard

Toasted coconut & passion fruit syrup

Cheddar sourdough

Potato, beetroot and horseradish salad

Sunflower seeds, herb pesto

Dauphinoise potatoes, confit carrot, thyme jus

Garlic bread and salad

Five bean cassoulet, oyster mushrooms, chipotle relish

Giant cous cous, chickpea and roasted vegetable salad spiced herb and red pepper dressing.

Salted caramel sauce

Butter shortbread

Crackers, apple & chutney

Mature cheese croute

Tartare sauce, lemon

Sweet chilli and coriander dressing

Spring onion mash, baby onions

Red wine and onion jus

Pomegranate, orange, pine nut dressing

Broccoli cauliflower cheese

Vanilla custard

Clotted cream

Chocolate sauce

Green herb pesto and smoked maldon sea salt

Tarragon mayonnaise, salmon caviar and toasted sourdoughd

6oz beef burger, melted cheese, crispy bacon, onion rings, caramelized onion chutney and pickle gherkin, coleslaw and fries

Red wine and onion jus

Melted mozzarella, pomodoro sauce and herb pesto

Orzo pasta, sundried tomato, pomegranate and beetroot dressing

Mushroom and parmesan risotto, spring onion and charred broccoli

Pineapple salsa, mango puree and coconut ice cream

Red chard and watercress salad, red onion jam, toasted sourdough shards

Sweet chilli and coriander dressing

With white wine, prawn and parsley cream sauce and saute potatoes

With crisp roasted potatoes, herb roasted root vegetables, baked apple and red wine jus

Toasted pumpkin seeds, hard cheese shavings, crispy sage and onion dressing

Pomegranate, orange and pine nut dressing

With garden peas and a pot of tartar sauce

Toasted coconut and pineapple salsa

With white chocolate shavings and strawberry sauce

Chocolate and orange sauce