Wedding & EventS Menu

Tomato, red onion, garlic, basil, balsamic vinegar, olive oil on toasted ciabatta.

Tuna, sweetcorn, coriander, rocket, mayonnaise on toasted ciabatta.

Sweet potato, chorizo and onion mini omelet bites. Served with spicy alioli.

Plantain baskets filled with avocado, prawns and rosemary pickled cherry tomatoes.

Pinto beans, pork, cabbage, tomato, carrots, onion and garlic. Served with homemade bread rolls.

Garlic and chili prawns served on a bed of baby gem lettuce, asparagus, gherkins, and tomatoes, topped with citrus and coriander dressing.

Spicy chicken wings placed on top of okra tomato sauce, topped with pea shoots. Served with sea-salted croutons.

Avocado, couscous, red peppers, mint, pomegranate seeds, lemon juice and olive oil.

Asparagus, peas, garlic, white wine, basil and shallots. Topped with a parmesan wafer.

Tamarind marinated chicken, soya sauce, sweet chili, lettuce and tomato. Served in a brioche bun accompanied with homemade potato wedges.

Cod, buckwheat, courgette, tomatoes, lime and coriander.

Suriname-style chicken served with coconut milk crushed baked new potatoes.

Pan-fried lamb cutlets, served with yam rosti, pea puree, roasted vine tomatoes, and tzatziki.

Portuguese creme caramel, with fresh berries, homemade tuile biscuit and bramley apple puree.

Strawberry, mascarpone and coconut cheesecake.

Served with custard or fresh cream

Seasonal fruit salad.

Dark chocolate brownie with chocolate fine crumble served with red berries.